In 100 g (Grams) of Pie, egg custard, commercially prepared there is 3.2 µg of Vitamin K (phylloquinone). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pie, egg custard, commercially prepared.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Pie, egg custard, commercially prepared

Pie, egg custard, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, egg custard, commercially prepared are listed below.

Water	60.9 g	60.9%
Energy (calorie)	210 kcal
Energy (joule)	879 kJ
Protein	5.5 g	5.5%
Total lipid (fat)	11.6 g	11.6%
Ash	1.3 g	1.3%
Carbohydrate, by difference	20.8 g	20.8%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	11.58 g	11.58%
Calcium, Ca	80 mg	0.08%
Iron, Fe	0.58 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	112 mg	0.11%
Potassium, K	106 mg	0.11%
Sodium, Na	275 mg	0.28%
Zinc, Zn	0.52 mg
Copper, Cu	0.024 mg
Manganese, Mn	0.06 mg
Selenium, Se	7.1 µg
Vitamin C, total ascorbic acid	0.6 mg

Nutrients in Pie, egg custard, commercially prepared